Menu

Here's what everyone's raving about.

Appetizers

Arancini with Marinara

Asian Crab Cakes

Baby Lamb Chops with Garlic, Rosemary and Lemon spice

Bacon wrapped Dates  stuffed with or without cheese

Bacon Wrapped Scallops

BBQ Shredded Beef , Brisket or Pork Sliders  (15 portion minimum)

Blue Cheese and Leek Cigars

Brie Bites with Jam

Bruschetta with Fig Jam, Manchego, and Marcona Almond

Bruschetta with Balsamic Red peppers and Fresh Mozzarella

Caesar Salad Spring Rolls

Crispy Chicken Cone with Mango Slaw

Chipotle Chicken Wings

Chorizo Puffs

Corn and Crab Fritters

Corn Dogs

Crispy Mac and Cheese Balls (20 person minimum)

Crispy Shrimp Fritters

Endive with Herbed Goat Cheese and Apricot Chutney

Fish Tacos

Ginger Jalapeno or plain Sushi Biscotti with Sesame Tuna or Spicy Tuna

Individual Shrimp Cocktail

Korean spicy beef on cucumbers

Mini Lobster Rolls

Moroccan Chicken Cigars with Harissa Sauce

Phyllo cigars with Feta and Spinach

Pigs in a Snuggie (contains mustard and seeds)

Roasted Chicken Dosa with Mango Chutney

Roasted Duck on Crisp Rice Cake with Spicy Mango Chutney

Shrimp Cakes with Creamy Chile Lime Sauce

Tuna Tartare on cucumber

Smoked Salmon Tartare on Cucumber

Smoked Trout Pate on  Crostini

Soup Shooters: your choice of: Tomato, Matzo Ball, Butternut Squash or Gazpacho)

Spanish Tortilla Bites with Roasted Garlic Aioli

Swedish Meatballs

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Wild Mushroom and Monterey Jack Quesadillas

Monterey Jack and Corn Quesadillas with a kick

Pinto Bean, Kale, Pickled Onion, and Cheddar Quesadillas

Potato, Red Onion, Brie, and Spinach Quesadillas with Chipotle Honey

Smoked Gouda, Cheddar, and Quinoa Quesadillas

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Dips

Caramelized Onion Dip with crudites and potato chips

Guacamole with tortilla and plantain strips

Roasted Corn and Jalapeno Dip w/ scoopers

Roasted Red Pepper/Almond Dip w/ crudites

Traditional Hummus with crudites

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Salads

Asian Grilled Chicken Salad (main dish)

Caesar Salad with Roasted Garlic Croutons

Couscous Carnivale (dried fruits, veggies and mango vinaigrette)

Curried Chicken Salad (main dish)

Edamame, Jicama, Black Bean, and Mango Salad

Farro or Quinoa Tabbouleh

Grilled Corn and Hazelnut Salad (in season)

Kale, Black rice, pecans and beets with apple cider vinaigrette

Kale Salad with Roasted Cauliflower, Raisins, and Pine Nuts and Feta

Kale, Sweet Potato, Brussels Sprouts, and Quinoa Salad with Lemon Vinaigrette

Mixed Greens with Roasted Pears, Sesame Cashews, Gorgonzola, and Maple Vinaigrette

Mixed Greens with Crispy Goat Cheese and Lemon Vinaigrette

Pasta Salad with Fresh Mozzarella and Sun Dried Tomatoes

Pasta Salad with Peas and Pesto

Southwestern Caesar Salad

Tomato, Watermelon, and Avocado Salad (in season)

Warm Mushroom Salad with Bacon Vinaigrette

Wheatberry Salad with Harissa and Pistachios

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Sides

Coconut Basmati Rice

Corn on the Cob or Mexican corn (in season)

Couscous with Apricots, Almonds, and Fresh Herbs

Crispy Roasted Brussels Sprouts and Garlic Cloves

Dijon Grilled Vegetables

Grilled Carrots with Brown Butter and Marcona Almonds

Fresh Tomato Tart (in season)

Lemon Risotto

Lemon and Herb Salt Roasted Potatoes

Pan Roasted Brussels Sprouts with Caraway and Dijon

Persian rice

Quinoa, Orzo, or Israeli Couscous with Roasted Vegetables

Risotto Primavera

Roasted Asparagus

Roasted Cauliflower with Pistachio Pesto

Roasted Green Beans with Lemon

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Entrees

Baked Red Snapper with Orange and Black Olive Tapenade

Caramelized Pork Shoulder with Korean Chimichurri

Dry Rub BBQ Chicken

Eggplant Parmesan

Fried Chicken

Fried Hawaiian Chicken (Asian marinade and super crisp)

Oriecchiette with Spicy Marinated Eggplant and Burrata

Paella with Chorizo Rice, Shrimp, Scallops and Spanish Chicken

Pasta Primavera

Persian Rice with a Selection of Kebabs: choose from Sirloin, Chicken, Salmon or Vegetable

Pomegranate Glazed Salmon

Porcini Crusted Filet Mignon  w/ red wine and shallot reduction

Roasted  Salmon with Herbs and Red Onion, Caper Vinaigrette

Sauteed Halibut with Olives and Cherry Tomatoes

Seared Tuna with Balsamic, Garlic, Pine Nut Sauce

Skirt Steak with Chimichurri

Spicy Glazed Pork Ribs

Sugar and Spice Roasted Shrimp

Tunisian Chicken Kebabs with a sweet and salty relish

Zinfandel Braised Short Ribs

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From the Grill:

Grilled Asian Salmon

Grilled Lemon Chicken with Satay Sauce

Grilled Mexican Corn (in season)

Grilled Shrimp with Jalapeno and Lime

Grilled Shrimp with Spicy Lemon Garlic

Grilled Swordfish with Lemon, Rosemary, and Fennel Marinade

Grilled Dijon Vegetables

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Brunch

Breakfast Breads: Lemon, Carrot, Ginger, or Banana

Breakfast Pizza to your taste

Chicken Sausage

Colossal Mushroom or Roasted Vegetable Quiche

Creme Brulee French Toast

Crunchy Almond French Toast

Mini BLT (can be vegetarian)

Spanish Tortilla with roasted garlic aioli

Spinach and Cheese Strata

Western Strudel

Croissant Bark

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Desserts

Chocolate Chip Cookies and Milk Shooter

Lemon Bars

Brownies (with and without nuts)

Oatmeal brittle

Toasted sesame cookies

Croissant Bark

Fruit Platter

And more upon request

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​Pricing is per person based on the menu selected.  6 guests and under is hourly.

*of course, Chef for a Night can accommodate any dietary restrictions you may have.