Appetizers

Ahi tuna tacos or nachos

Arancini with Marinara (20 person minimum)

Asian Crab Cakes

Baby Lamb Chops with Garlic, Rosemary and Lemon 

Bacon wrapped Dates  stuffed with goat cheese or almonds

Bacon Wrapped Scallops

BBQ Shredded Beef or Pork Sliders  (20 portion minimum)

Blue Cheese and Leek Cigars

Brie Bites with Jam

Bruschetta with Fig Jam, Manchego, and Marcona Almond

Bruschetta with Balsamic Red peppers and Fresh Mozzarella

Caesar Salad Spring Rolls (cold in rice paper with prosciutto)

Caprese Skewers

Charcrouterie board

Cheddar Chutney Cheesecake with wonton chips (minimum 20)

Cheeseburger sliders with chipotle mayo and cheddar

Crispy Chicken in a Cone with Mango Slaw

Crispy Mac and Cheese Balls (20 person minimum)

Endive with Herbed Goat Cheese and Apricot Chutney

Fish Tacos

Korean spicy beef on cucumbers

Mini Lobster Rolls

Moroccan Chicken Cigars with Harissa Sauce

Phyllo cigars with Feta and Spinach

Pigs in a Snuggie (contains mustard and seeds)

Shrimp Cakes with Creamy Chile Lime Sauce

Tomato soup shooter with grilled cheese strips (20 person minimum)

Tuna Tartare on cucumbers

Smoked Trout Pate on Crostini or cucumbers

Spicy Tuna on sushi biscotti or with wonton crisps

Swedish Meatballs

Walkin' Tacos

Whipped Feta Tartlets with Aleppo pepper and pistachios

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Dips

Caramelized Onion Dip with crudites and potato chips

Guacamole with tortilla, cassava and plantain strips

Roasted Corn and Jalapeno Dip w/ scoopers

Traditional Hummus with crudites and pita strips

Whipped Feta dip with roasted tomatoes, garlic and herbs with bruschetta

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Salads

Asian Grilled Chicken Salad (main dish)

Caesar Salad with Roasted Garlic Croutons

Caprese

Couscous Carnivale (dried fruits, veggies and mango vinaigrette)

Edamame, Jicama, Black Bean, and Mango Salad

Kale Salad with Roasted Cauliflower, Raisins, and Pine Nuts and Feta

Kale, Sweet Potato, Brussels Sprouts, Almonds, and Quinoa Salad with Lemon Vinaigrette

Mixed Greens with Roasted Pears, Sesame Cashews, Gorgonzola, and Maple Vinaigrette

Mixed Greens with Crispy Goat Cheese and Lemon Vinaigrette

Pasta Salad with Fresh Mozzarella and Sun Dried Tomatoes

Pasta Salad with Peas and Pesto

Southwestern Caesar Salad (with a kick)

Tomato, Watermelon, and Avocado Salad (in season)

Warm Mushroom, Leek, and mixed green salad with Bacon Vinaigrette

Wheatberry Salad with Harissa and Pistachios

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Sides

Coconut Basmati Rice

Corn on the Cob or Mexican corn (in season)

Couscous with Apricots, Almonds, and Fresh Herbs

Crispy Roasted Brussels Sprouts and Garlic Cloves

Dijon Grilled Vegetables

Farro with Pesto, spinach and blistered tomatoes and mozzarella

Fresh Tomato Tart (in season)

Israeli couscous with olives and lemon

Lemon Risotto

Lemon and Herb Salt Roasted Potatoes

Persian rice

Quinoa, Orzo, or Israeli Couscous with Roasted Vegetables

Roasted Asparagus

Roasted Cauliflower with Pistachio Pesto

Roasted Green Beans with Lemon

Roasted ranch, almond, and parmesan brussels sprouts

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Entrees

Caramelized Pork Shoulder with Korean Chimichurri

Fried Chicken

Fried Hawaiian Chicken (Asian marinade and crisp/can be GF)

Grilled Asian Salmon

Grilled Lemon Chicken with satay sauce

Grilled Shrimp with lemon and garlic

Paella with Chorizo Rice, Shrimp, Scallops and Spanish Chicken

Persian Rice with a Selection of Kebabs: choose from Sirloin, Chicken, Salmon or Vegetable

Pomegranate Glazed Salmon

Porcini Crusted Filet Mignon  w/ red wine and shallot reduction

Roasted  Salmon with Herbs and Red Onion, Caper Vinaigrette

Roasted salmon with walnut olive vinaigrette

Sauteed Halibut with Olives and Cherry Tomatoes

Seared Tuna with Balsamic, Garlic, Pine Nut Sauce

Sicilian Swordfish

Skirt Steak with Chimichurri

Spanish spiced crispy roasted chicken thighs

Sugar and Spice Roasted Shrimp

Zinfandel Braised Short Ribs

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Vegetarian Entrees

Butternut squash lasagna

Crispy Tofu with red onions and broccoli

Orecchiette with Spicy Marinated Eggplant and Burrata

Pasta Primavera

Risotto primavera

Sweet Potato Tacos with Lime Crema

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Brunch

Breakfast Breads: Lemon, Carrot/Ginger, Banana and Coconut

Breakfast Pizza to your taste

Braided breakfast Strudel (your choice of fillings)

Chicken Sausage

Mushroom or Roasted Vegetable Quiche

Creme Brulee French Toast

Crunchy Almond French Toast

Mini BLT (can be vegetarian)

Spanish Tortilla with roasted garlic aioli

Spinach and Cheese Strata

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Desserts

Chocolate Chip Cookies and Milk Shooter

Molasses Crisps (GF)

Lemon Bars

Brownies (with and without nuts)

Oatmeal brittle (GF)

Toasted sesame cookies

Croissant Bark

Fruit Platter

And more upon request

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​Pricing is per person based on the menu selected.  7 guests and under is hourly plus groceries.

*of course, Chef for a Night can accommodate any dietary restrictions you may have.