Menu

Here's what everyone's raving about.

Appetizers

Arancini with Marinara

Asian Crab Cakes

Baby Lamb Chops with Moroccan spice

Bacon Wrapped Scallops

BBQ Shredded Beef , Brisket or Pork Sliders

Black Bean Tostada with Cilantro Slaw

Blue Cheese and Leek Cigars

Brie Bites

Bruschetta with Fig Jam, Manchego, and Marcona Almond

Bruschetta with Balsamic Red peppers and Fresh Mozzarella

Bruschetta with Gorgonzola, Honey and walnuts

Caesar Salad Spring Rolls

Chicken Cones with Mango Slaw

Chipotle Chicken Wings

Chorizo Puffs

Corn and Crab Fritters

Corn Dogs

Crispy Mac and Cheese Balls

Crispy Shrimp Fritters

Endive with Herbed Goat Cheese and Apricot Chutney

Fish Tacos

Ginger Jalapeno Sushi Biscotti with Sesame Tuna or Spicy Tuna

Individual Shrimp Cocktail

Mini Lobster Rolls

Mini Moroccan Chicken Cigars with Harissa Sauce

Monterey Jack and Corn Quesadillas with a kick

Phyllo Cigars with feta and spinach

Pigs in a Snuggie

Pinto Bean, Kale, Pickled Onion, and Cheddar Quesadillas

Potato, Red Onion, Brie, and Spinach Quesadillas with Chipotle Honey

Roasted Chicken Dosa with Mango Chutney

Shrimp Cakes with Creamy Chile Lime Sauce

Smoked Gouda, Cheddar, and Quinoa Quesadillas

Smoked Salmon Tartare on Cucumber

Smoked Trout Pate on  Crostini

Soup Shooters: (Tomato, Matzo Ball, Butternut Squash, Gazpacho)

Spanish Tortilla Bites with Roasted Garlic Aioli

Swedish Meatballs

Tuna Tartare on cucumber

Wild Mushroom and Monterey Jack Quesadillas 

Dips

Caramelized Onion Dip

Edamame Hummus

Guacamole

Moroccan Spiced Chickpea Dip

Roasted Corn and Jalapeno Dip

Roasted Red Pepper/Almond Dip

Traditional Hummus

Salads

Asian Grilled Chicken Salad

Caesar Salad with Roasted Garlic Croutons

Chorizo and Fresh Fig Salad

Couscous Carnivale (dried fruits, veggies and mango vinaigrette)

Curried Chicken Salad

Edamame, Jicama, Black Bean, and Mango Salad

Farro or Quinoa Tabbouleh

Grilled Corn and Hazelnut Salad (in season)

Kale, Black rice, pecans and beets with apple cider vinaigrette

Kale Salad with Roasted Cauliflower, Raisins, and Pine Nuts and Feta

Kale, Sweet Potato, Brussels Sprouts, and Quinoa Salad with Lemon Vinaigrette

Mixed Greens with Roasted Pears, Sesame Cashews, Gorgonzola, and Maple Vinaigrette

Mixed Greens with Crispy Goat Cheese and Lemon Vinaigrette

Pasta Salad with Fresh Mozzarella and Sun Dried Tomatoes

Southwestern Caesar Salad

Tomato, Watermelon, and Avocado Salad

Warm Mushroom Salad with Bacon Vinaigrette

Wheatberry Salad with Harissa and Pistachios

Sides

Coconut Basmati Rice

Corn on the Cob or Mexican corn (in season)

Couscous with Apricots, Almonds, and Fresh Herbs

Crispy Roasted Brussels Sprouts and Garlic Cloves

Dijon Grilled Vegetables

Grilled Carrots with Brown Butter and Marcona Almonds

Fresh Tomato Tart (in season)

Lemon Risotto

Lemony Salt Roasted Potatoes

Pan Roasted Brussels Sprouts with Caraway and Dijon

Persian rice

Quinoa or Orzo with Roasted Vegetables

Roasted Asparagus

Roasted Green Beans with Lemon

Toasted Israeli Couscous with Roasted Vegetables

Entrees

Baked Red Snapper with Orange and Black Olive Tapenade

Caramelized Pork Shoulder with Korean Chimichurri

Chicken Schwarma

Dry Rub BBQ Chicken

Eggplant Parmesan

Falafel

Fried Chicken

Fried Hawaiian Chicken 

Mediterranean Style Herb Grilled Salmon

Oriecchiette with Spicy Marinated Eggplant and Burrata

Paella with Chorizo Rice, Shrimp, Scallops and Spanish Chicken

Pasta Primavera

Persian Rice with a Selection of Kebabs

Pomegranate Salmon

Porcini Crusted Filet Mignon

Roasted  Salmon with Herbs and Red Onion, Caper Vinaigrette

Sauteed Halibut with Olives and Cherry Tomatoes

Seared Tuna with Balsamic, Garlic, Pine Nut Sauce

Skirt Steak with Chimichurri

Spicy Glazed Pork Ribs

Sugar and Spice Roasted Shrimp

From the Grill:

Grilled Asian Salmon

Grilled Lemon Chicken with Satay Sauce

Grilled Marinated Butterflied Leg of Lamb

Grilled Mexican Corn (in season)

Grilled Shrimp with Jalapeno and Lime

Grilled Shrimp with Spicy Lemon Garlic

Grilled Swordfish with Lemon, Rosemary, and Fennel Marinade

Brunch

Breakfast Breads: Lemon, Carrot, Ginger, or Banana

Breakfast Pizza

Chicken Sausage

Colossal Mushroom Quiche

Creme Brulee French Toast

Crunchy Almond French Toast

Mini BLT

Smoked Salmon Lollipops

Spanish Tortilla with roasted garlic aioli

Spinach and Cheese Strata

Western Strudel

Desserts

Chocolate Chip Cookies and Milk Shooter

Lemon Bars

Brownies (with and without nuts)

Fruit Platter

And more upon request

*of course, Chef for a Night can accommodate any dietary restrictions you may have.