Menu
Here's what everyone's raving about.
Appetizers
Arancini with Marinara
Asian Crab Cakes
Baby Lamb Chops with Moroccan or Rosemary Lemon spice
Bacon Wrapped Scallops
BBQ Shredded Beef , Brisket or Pork Sliders (15 portion minimum)
Black Bean Tostada with Cilantro Slaw
Blue Cheese and Leek Cigars
Brie Bites with jam
Bruschetta with Fig Jam, Manchego, and Marcona Almond
Bruschetta with Balsamic Red peppers and Fresh Mozzarella
Caesar Salad Spring Rolls
Chicken and Waffle Cone
Crispy Chicken with Mango Slaw
Chipotle Chicken Wings
Chorizo Puffs
Corn and Crab Fritters
Corn Dogs
Crispy Mac and Cheese Balls
Crispy Shrimp Fritters
Endive with Herbed Goat Cheese and Apricot Chutney
Fish Tacos
Ginger Jalapeno or plain Sushi Biscotti with Sesame Tuna or Spicy Tuna
Individual Shrimp Cocktail
Mini Lobster Rolls
Moroccan Chicken Cigars with Harissa Sauce
Phyllo cigars with feta and spinach
Pigs in a Snuggie
Roasted Chicken Dosa with Mango Chutney
Shrimp Cakes with Creamy Chile Lime Sauce
Tuna Tartare on cucumber
Smoked Salmon Tartare on Cucumber
Smoked Trout Pate on Crostini
Soup Shooters: (Tomato, Matzo Ball, Butternut Squash, Gazpacho)
Spanish Tortilla Bites with Roasted Garlic Aioli
Swedish Meatballs
Waffle Wings
Wild Mushroom and Monterey Jack Quesadillas
Monterey Jack and Corn Quesadillas with a kick
Pinto Bean, Kale, Pickled Onion, and Cheddar Quesadillas
Potato, Red Onion, Brie, and Spinach Quesadillas with Chipotle Honey
Smoked Gouda, Cheddar, and Quinoa Quesadillas
Dips
Caramelized Onion Dip with crudites and potato chips
Edamame Hummus with crudites
Guacamole with tortilla and plantain strips
Roasted Corn and Jalapeno Dip w/ scoopers
Roasted Red Pepper/Almond Dip w/ crudites
Traditional Hummus with crudites
Salads
Asian Grilled Chicken Salad (main dish)
Caesar Salad with Roasted Garlic Croutons
Chorizo and Fresh Fig Salad
Couscous Carnivale (driedf fruits, veggies and mango vinaigrette)
Curried Chicken Salad (main dish)
Edamame, Jicama, Black Bean, and Mango Salad
Farro or Quinoa Tabbouleh
Grilled Corn and Hazelnut Salad (in season)
Kale, Black rice, pecans and beets with apple cider vinaigrette
Kale Salad with Roasted Cauliflower, Raisins, and Pine Nuts and Feta
Kale, Sweet Potato, Brussels Sprouts, and Quinoa Salad with Lemon Vinaigrette
Mixed Greens with Roasted Pears, Sesame Cashews, Gorgonzola, and Maple Vinaigrette
Mixed Greens with Crispy Goat Cheese and Lemon Vinaigrette
Pasta Salad with Fresh Mozzarella and Sun Dried Tomatoes
Pasta Salad with peas and pesto
Southwestern Caesar Salad
Tomato, Watermelon, and Avocado Salad (in season)
Warm Mushroom Salad with Bacon Vinaigrette
Wheatberry Salad with Harissa and Pistachios
Sides
Coconut Basmati Rice
Corn on the Cob or Mexican corn (in season)
Couscous with Apricots, Almonds, and Fresh Herbs
Crispy Roasted Brussels Sprouts and Garlic Cloves
Dijon Grilled Vegetables
Grilled Carrots with Brown Butter and Marcona Almonds
Fresh Tomato Tart (in season)
Lemon Risotto
Lemon and Herb Salt Roasted Potatoes
Pan Roasted Brussels Sprouts with Caraway and Dijon
Persian rice
Quinoa, Orzo, or Israeli Couscous with Roasted Vegetables
Roasted Asparagus
Roasted Green Beans with Lemon
Entrees
Baked Red Snapper with Orange and Black Olive Tapenade
Caramelized Pork Shoulder with Korean Chimichurri
Chicken Schwarma
Dry Rub BBQ Chicken
Eggplant Parmesan
Fried Chicken
Fried Hawaiian Chicken (asian marinade and super crisp)
Oriecchiette with Spicy Marinated Eggplant and Burrata
Paella with Chorizo Rice, Shrimp, Scallops and Spanish Chicken
Pasta Primavera
Persian Rice with a Selection of Kebabs
Pomegranate Glazed Salmon
Porcini Crusted Filet Mignon w/ red wine and shallot reduction
Roasted Salmon with Herbs and Red Onion, Caper Vinaigrette
Sauteed Halibut with Olives and Cherry Tomatoes
Seared Tuna with Balsamic, Garlic, Pine Nut Sauce
Skirt Steak with Chimichurri
Spicy Glazed Pork Ribs
Sugar and Spice Roasted Shrimp
Tunisian Chicken Kebabs with a sweet and salty relish
From the Grill:
Grilled Asian Salmon
Grilled Lemon Chicken with Satay Sauce
Grilled Mexican Corn (in season)
Grilled Shrimp with Jalapeno and Lime
Grilled Shrimp with Spicy Lemon Garlic
Grilled Swordfish with Lemon, Rosemary, and Fennel Marinade
Grilled dijon vegetables
Brunch
Breakfast Breads: Lemon, Carrot, Ginger, or Banana
Breakfast Pizza to your taste
Chicken Sausage
Colossal Mushroom Quiche
Creme Brulee French Toast
Crunchy Almond French Toast
Mini BLT (can be vegetarian)
Spanish Tortilla with roasted garlic aioli
Spinach and Cheese Strata
Western Strudel
Croissant Bark
Desserts
Chocolate Chip Cookies and Milk Shooter
Lemon Bars
Brownies (with and without nuts)
Croissant Bark
Fruit Platter
And more upon request
*of course, Chef for a Night can accommodate any dietary restrictions you may have.