Delivery Menu

June 1-4, 2020

Monday June 1

Grilled Salmon with Basil Vinaigrette and Lemon Pistachio Pilaf

Tuesday June 2

Beef Fajitas with Rice and Beans

Wednesday June 3

Crispy Mustard and Parmesan Chicken Cutlets with Broccoli

Thursday June 4

Pulled Brisket Sliders with Corn Pudding
 

*No substitutions please. However ingredients may be omitted from salads upon request.*

Be assured that Chef for a Night takes extreme care in our food preparation.